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Get (I Can't Believe It's Not) Creamed Corn Recipe from Food Network
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Get 20-Minute Bolognese Recipe from Food Network
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Get Perfect Fingerling Potatoes Recipe from Food Network
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Get Tagliolini with Crab Ragu Recipe from Food Network
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The standard coq au vin, even when it is made with shortcuts, is a hearty dish, what with its bacon, garlic, deep red wine and enrichment of butter But the one I like best is made with prunes: it's darker, richer, fuller, the kind of recipe one adores and makes repeatedly The prunes melt into the wine and become barely recognizable, bringing even more depth, not only of color but of flavor
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Get Aloe-Ritas (Alcohol Optional) Recipe from Food Network
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Get Pasta with Pancetta and Leeks Recipe from Food Network
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Get Simple Tomato Sauce Recipe from Food Network
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Get Mashed Sweet Potatoes with Orange Essence Recipe from Food Network
cooking.nytimes.com
The basic pancake is made from a simple batter of eggs, flour, milk and baking powder for leavening You can use different types of flour if you want to experiment with whole wheat or buckwheat And you can also add fruit to the mixture
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Get Simple Tomato Sauce Recipe from Food Network