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Refrigerated biscuit dough makes this delicious pull-apart bread easy to make.
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This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!
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Get Cinnamon-Sugar Monkey Bread Recipe from Food Network
Ingredients: butter, biscuit, sugar, cinnamon
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Get Fresh Egg Pasta Recipe from Food Network
Ingredients: flour, eggs, olive oil
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Get Assorted Individual Danish Recipe from Food Network
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Monkey bread muffins are individualize-size versions of the traditional pull-apart bread that everyone loves.
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Studded with rum-soaked raisins, Chef John's Hot Cross Buns are made the traditional way with the cross baked in, not applied afterwards.
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When you want to kick things up, Cajun is always the answer.
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If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
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This Near Eastern pastry is made of many layers of paper-thin dough with a filling usually of honey and ground nuts. If you like honey, you'll probably like Baklava.
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This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!