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cooking.nytimes.com
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
If thereâs such a thing as boomer cuisine, it can be found in the pages of âThe Silver Palate Cookbookâ by Sheila Lukins and Julee Rosso With its chirpy tone and âMoosewoodâ-in-the-city illustrations, the book, published in time for Motherâs Day in 1982, gave millions of home cooks who hadnât mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition
Ingredients:
olive oil, red wine vinegar, prunes, green olives, capers, bay leaves, garlic, oregano, salt, pepper, chickens, dry white wine, brown sugar, parsley
www.foodnetwork.com
Get Skillet Chicken Lasagna Recipe from Food Network
Get Skillet Chicken Lasagna Recipe from Food Network
Ingredients:
pasta, olive oil, chicken breasts, italian seasoning, onion, cloves, chicken broth, marinara sauce, red pepper flakes, mozzarella cheese, milk, parmesan, basil leaves
www.allrecipes.com
Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.
Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.
Ingredients:
mayonnaise, garlic, chipotle chile, salt, beef, eggs, bread crumbs, coriander, black pepper, cheddar cheese, hamburger buns, lettuce, red onion, tomato
www.allrecipes.com
Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.
Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.
Ingredients:
vegetable oil, red onion, jalapeno pepper, salsa verde, chicken breast, tortilla chips, black olives, cilantro, eggs, salt, black pepper, cotija cheese, avocado
www.allrecipes.com
Chicken and corn chowder is thickened with cornstarch and Cheddar cheese for a warm and comforting soup.
Chicken and corn chowder is thickened with cornstarch and Cheddar cheese for a warm and comforting soup.
Ingredients:
olive oil, chicken breast, onion, red bell pepper, garlic, chicken broth, corn, skim milk, cornstarch, white beans, cheddar cheese, salt, black pepper
www.allrecipes.com
A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
A beautiful deconstructed ratatouille is composed of sliced colorful vegetables arranged over a garlic-infused tomato sauce and baked. It's like the one in the animated movie.
Ingredients:
tomato paste, onion, garlic, olive oil, water, eggplant, zucchini, yellow squash, red bell pepper, bell pepper, thyme leaves, mascarpone cheese
www.delish.com
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
This Mediterranean-flavored pork roast is super-versatile: While it's excellent right out of the oven, it's also delicious at room temperature or served cold for sandwiches.
Ingredients:
honey, black peppercorns, bay leaves, thyme, parsley, garlic, salt, water, pork, fennel seeds, red pepper, lemon, olive oil, canola oil
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Get Steak Au Poivre Potatoes Recipe from Food Network
Get Steak Au Poivre Potatoes Recipe from Food Network
Ingredients:
yukon gold, butter, red onion, white onion, shallots, thyme, brown sugar, brandy, worcestershire sauce, sherry vinegar, mixed peppercorns, filet mignon, sour cream
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Get "In the Army Now" Lasagna Recipe from Food Network
Get "In the Army Now" Lasagna Recipe from Food Network
Ingredients:
beef, onion, black pepper, oregano, thyme leaves, red pepper, garlic, basil leaves, tomatoes, tomato paste, cottage cheese, parmesan, mozzarella, parsley, lasagna noodles
www.allrecipes.com
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!
Ingredients:
cocktail onions, mushrooms, red bell pepper, green bell pepper, green olives, black olives, dill pickles, green beans, tuna, ketchup, vinegar, olive oil
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Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
Get Paella with Prosciutto-Chicken Patty Recipe from Food Network
Ingredients:
chicken, manchego cheese, prosciutto, panko, smoked paprika, shrimp, bacon, chicken stock, olive oil, onion, green bell pepper, red bell pepper, cloves, rice
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Get Warm Chicken Parmesan Salad Recipe from Food Network
Get Warm Chicken Parmesan Salad Recipe from Food Network
Ingredients:
olive oil, chicken, salt, red pepper flakes, marinara sauce, mozzarella, baby arugula, basil leaves, shaved parmesan, tomatoes, champagne vinegar