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Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
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Get Hawaiian Barbecue Pizza Recipe from Food Network
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Get Chicken With Cacciatore Sauce Recipe from Food Network
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This quick and easy pasta dish with spaghetti, shrimp, and fresh lemon juice comes together in about 20 minutes. Make sure you use fresh ingredients for the best flavor.
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Get Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard Recipe from Food Network
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For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
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Oh, we went there: For anyone who loves bacon burgers, we have a dip loaded with onion, Worcestershire, and so much cheese.
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Get Bacon and Tomato Pasta Recipe from Food Network
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Get Gnocchi Bolognese with Ricotta Recipe from Food Network
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Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
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Get Cinnamon Knots Recipe from Food Network
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Get Bow Tie Pasta with New Potatoes and Olives Recipe from Food Network