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Get Maple-Roasted Carrot Salad Recipe from Food Network
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Cheddar in the pie dough and fresh apples in the filling give this dessert a rustic charm. Serving idea: Farmhouse-style cheddar cheese (murrayscheese.com) pairs well with this crostata.
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This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for arancini (fried risotto balls) has tons of flavor from sun-dried tomatoes and Parmesan and an oozy center of mozzarella and fresh basil.
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This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
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A flavorful chicken casserole from the Provence region of France with chicken breasts, green onions, cherry tomatoes, herbs, and cheese.
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Get Tomato Feta Salad Recipe from Food Network
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Get Pasta with Pesto and Peas Recipe from Food Network
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Mango gelatin is layered over a cream cheese filling and a homemade buttery crust for a refreshing dessert for any party.