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Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
Drinking wine with eggs at lunch always feels so French to Kristin Donnelly, likely thanks to Elizabeth David's famous essay, "An Omelette and a Glass of Wine."
Ingredients:
olive oil, leek, butter, cremini mushrooms, soy sauce, dry red wine, baby spinach, eggs, toast
www.allrecipes.com
Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
Buffalo dip, a spicy, cheesy, chicken dip made with just five ingredients, is always hit at parties and gatherings.
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Get Roasted Radishes and Carrots Recipe from Food Network
Get Roasted Radishes and Carrots Recipe from Food Network
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Just in time for sweet, sweet summertime.
Just in time for sweet, sweet summertime.
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Get Healthy Green Smoothie Recipe from Food Network
Get Healthy Green Smoothie Recipe from Food Network
www.allrecipes.com
Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish.
Add more healthy greens to weeknight meals by preparing this utterly easy spinach side dish.
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Get Pesto Pea Salad Recipe from Food Network
Get Pesto Pea Salad Recipe from Food Network
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Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for White Gazpacho, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
english cucumber, green grapes, almonds, vegetable broth, dill, garlic, shallot, olive oil, sherry vinegar, sherry
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A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice.
Ingredients:
white rice, water, rice vinegar, white tuna, mayonnaise, chili powder, wasabi, nori, cucumber, carrot, avocado
cooking.nytimes.com
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Glenn Collins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
If you love shrimp, make them spicy with an easy sauce of Sriracha and lime juice.
Ingredients:
udon noodles, sriracha, juice, soy sauce, canola oil, shrimp, bell peppers, cucumber, green onions
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Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
Serve this hearty slow-cooked lamb and potato dish with a Greek salad or steamed spinach.
Ingredients:
olive oil, potatoes, lamb, rosemary, parsley, oregano, garlic, lemon rind, lemon juice, beef stock