Search Results (4,922 found)
www.allrecipes.com
Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
Bacon, half-and-half, clam juice and fresh minced clams make up this traditional chowder thickened with a roux.
www.delish.com
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Ingredients:
bread, beets, sweet potato, flour, vegetable oil, butter, chicken stock, milk, mustard, yellow mustard, turmeric, curry powder, paprika, egg yolks, mayonnaise, dill pickle, celery, crabmeat
www.allrecipes.com
Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
Finally, vegan waffles that everybody enjoys! Made with oats, soy milk, and agave nectar, these waffles are a delight in the morning.
Ingredients:
water, flax seed, rolled oats, soy milk, flour, whole wheat flour, canola oil, baking powder, vanilla, agave nectar, salt
www.chowhound.com
Gussy up your next bourbon-based cocktail with these fragrant bitters.
Gussy up your next bourbon-based cocktail with these fragrant bitters.
Ingredients:
rye whiskey, vanilla beans, cherries, lemongrass, star anise, anise seed, juniper berry, clove
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
Ingredients:
rabbit, onion, celery, carrot, cane syrup, dry red wine, basil leaves, tarragon, thyme leaves, cayenne pepper, water, crab meat, butter, pepper, garlic, mustard, dry sherry, lemon juice, bread crumbs, heavy cream
www.allrecipes.com
I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.
I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.
Ingredients:
apples, sugar, lemon juice, salt, celery, dates, walnuts, mayonnaise, heavy cream, miniature marshmallows
www.allrecipes.com
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.
Ingredients:
onion, margarine, flour, milk, chicken broth, carrot, broccoli florets, celery, processed cheese
www.delish.com
Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
Ingredients:
cranberry, butter, smith apples, shallots, celery rib, sage, breakfast sausage, chicken stock
www.chowhound.com
This is a quick and easy meal to make and great to serve friends. They'll think you're so creative and fun! If you're living gluten free and dairy free this...
This is a quick and easy meal to make and great to serve friends. They'll think you're so creative and fun! If you're living gluten free and dairy free this...
www.chowhound.com
This twist on a classic Cajun jambalaya recipe is made with wild rice.
This twist on a classic Cajun jambalaya recipe is made with wild rice.
www.foodnetwork.com
Get Rabbit in Balsamic Vinegar Recipe from Food Network
Get Rabbit in Balsamic Vinegar Recipe from Food Network
Ingredients:
rabbit, celery, carrot, onion, rosemary, thyme, pistachios, heavy cream, egg whites, bacon, olive oil, vegetable broth, potatoes, cloves, milk, parsley, gelatin, balsamic vinegar, agar agar
www.chowhound.com
The key to a great hot dog is the meat. They must be natural casing,all beef dogs. Vienna from Chicago,Koegel's from Flint,MI,and Nueske's from Wisconsin &...
The key to a great hot dog is the meat. They must be natural casing,all beef dogs. Vienna from Chicago,Koegel's from Flint,MI,and Nueske's from Wisconsin &...