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Get Crunchy Fried PB and J Recipe from Food Network
cooking.nytimes.com
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
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Get Rainbow Ribbon Cake Recipe from Food Network
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Get Easy Berries and Cream Pie Recipe from Food Network
www.allrecipes.com
This zesty cheese ring can be also made as a log. The jelly may seem strange, but it is what makes this appetizer delicious.
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Pears are lovely in this spinach and feta salad. Use any type of fruity vinaigrette dressing on this light and tasty salad.
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Candied nuts are tossed with berries, blue cheese, and dates for a sweet and savory summer salad.
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Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
Ingredients: milk, rum, chocolate pudding
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Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network
www.delish.com
Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
www.chowhound.com
Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.