Search Results (8,538 found)
www.foodnetwork.com
Get Plum Slab Pie Recipe from Food Network
Get Plum Slab Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, white wine vinegar, water, heavy cream, egg, turbinado sugar, plums, cornstarch, almond extract, orange, cinnamon, ginger
www.allrecipes.com
This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
This simple but impressive recipe produces succulent chicken that is perfect for any sauce or just the pan drippings poured over top. Enjoy!
www.foodnetwork.com
Get Caviar Stuffed Eggs Recipe from Food Network
Get Caviar Stuffed Eggs Recipe from Food Network
www.chowhound.com
This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
This whole-grain Dijon mustard recipe has a pungent heat and a whole-grain texture that pairs well with red meat and poultry.
www.simplyrecipes.com
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Beautiful golden beet salad peppered with ruby red pomegranate seeds, served on a bed of arugula and lettuce greens.
Ingredients:
golden beets, red onion, red wine vinegar, water, orange juice, sugar, orange, pomegranate seeds, olive oil, salt, white pepper, butter lettuce, feta cheese
www.delish.com
These delicious, low-carb sloppy joes may just beat the original.
These delicious, low-carb sloppy joes may just beat the original.
Ingredients:
olive oil, yellow onion, tomato paste, cloves, beef, tomato sauce, ketchup, worcestershire sauce, apple cider vinegar, brown sugar, bell peppers, monterey jack, beef broth
www.delish.com
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
Ingredients:
goat cheese, celery, marjoram, rosemary, roast, olive oil, shallots, carrot, celery rib, dry red wine, beef stock, bay leaf, garlic, parsley, tarragon, dill
www.allrecipes.com
Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
Ingredients:
potatoes, olive oil, mushrooms, chanterelle mushrooms, sherry vinegar, tarragon, cloves
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, eggs, shallots, parsley leaves, tarragon, capers, olive oil, red wine vinegar, dry mustard, salt, pepper
www.simplyrecipes.com
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, salt, pepper, puff pastry, brie cheese, blue cheese, tarragon
www.allrecipes.com
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!
This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!