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Get Giant Grub Chicken Recipe from Food Network
Get Giant Grub Chicken Recipe from Food Network
Ingredients:
chicken, garlic, bacon, red pepper, green pepper, pepper, celery, cannellini beans, thyme leaves, rosemary, bread crumbs, butter, cheddar, baguette
cooking.nytimes.com
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
Ingredients:
olive oil, spanish onion, cloves, eggplant, tomatoes, golden raisins, capers, crusty bread, basil
www.chowhound.com
Something of an accident, but you will love it.
Something of an accident, but you will love it.
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Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
Get Magic Fruit-and-Veggie Cupcakes Recipe from Food Network
Ingredients:
flour, whole wheat flour, soy flour, wheat germ, bran, flax seeds, baking soda, baking powder, cinnamon, egg, brown sugar, olive oil, vanilla, plus, vegetables, fruit
www.allrecipes.com
Lightly spiced oatmeal cookie with all natural ingredients.
Lightly spiced oatmeal cookie with all natural ingredients.
www.allrecipes.com
A favorite family classic, this macaroni and cheese is made healthier by using whole wheat elbow macaroni and bread crumbs, low-fat milk and cheese, and reducing the amount of butter.
A favorite family classic, this macaroni and cheese is made healthier by using whole wheat elbow macaroni and bread crumbs, low-fat milk and cheese, and reducing the amount of butter.
www.allrecipes.com
Easy baked banana French toast, made with bananas, eggs, and milk and lightly seasoned with cinnamon and nutmeg is a healthy start to your day.
Easy baked banana French toast, made with bananas, eggs, and milk and lightly seasoned with cinnamon and nutmeg is a healthy start to your day.
www.allrecipes.com
Serve latkes topped with applesauce.
Serve latkes topped with applesauce.
cooking.nytimes.com
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
www.allrecipes.com
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
A little whole-wheat flour makes this pizza crust chewy and flavorful. The three-crust yield means you can freeze some for later use.
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Get Mushroom and Grape Crostini Recipe from Food Network
Get Mushroom and Grape Crostini Recipe from Food Network
Ingredients:
baguette, olive oil, salt, mascarpone cheese, chives, assorted mushrooms, grapes, thyme leaves, shallots, sherry vinegar
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, yellow finn, spanish onion, rosemary, thyme, bass, lemon, tomatoes, dry white wine, clam juice, baguette, parsley