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Get Sausage, Bean and Pasta Stew Recipe from Food Network
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It's the combo you can't get enough of.
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Get Vegan Pumpkin Pie Recipe from Food Network
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roast Beef Sandwiches Recipe from Food Network
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Heirloom potato salad with a light vinaigrette.
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A simple salad of julienned cucumbers and carrots tossed with a soy-mustard dressing makes this light fish dish incredibly vibrant.
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Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall.
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A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
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Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
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Get Southern Fried Tofu with Sweet Potatoes Recipe from Food Network
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Get Purple Potato Salad Recipe from Food Network