Search Results (19,793 found)
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Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Get Grandma Neely's Fried Pork Chop Vegetable Soup Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, tomato paste, tomatoes, white potato, corn, peas, green beans, parsley leaves, salt, black pepper, bone
www.delish.com
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
Ingredients:
chicken stock, shrimp, butter, olive oil, garlic, onion, arborio rice, dry white wine, basil leaves, goat cheese, parmesan cheese, ginger, lemon
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Get Chicken Pot Pie Soup Recipe from Food Network
Get Chicken Pot Pie Soup Recipe from Food Network
Ingredients:
potatoes, water, chicken breast, flavoring, vegetable oil, white onion, celery, flour, italian seasoning, black pepper, mixed vegetables, heavy cream, pie crust
www.chowhound.com
At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
Ingredients:
corn syrup, sugar, powdered sugar, butter, vanilla, salt, eggs, pecan, chocolate chips, coconut, flour, vegetable shortening, egg, white vinegar, water
cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
Ingredients:
littleneck clams, olive oil, smoked bacon, cloves, leeks, dry white wine, black pepper, cherry tomatoes, linguine, lemon juice, parsley, pine nuts
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Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
Ingredients:
beef broth, white wine, dry mustard, worcestershire sauce, cloves, onion, chicken, vegetable oil, butter, half and half, rosemary, cornstarch, mustard, juice
www.chowhound.com
A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
Ingredients:
water, lentils, olive oil, yellow onion, cremini mushrooms, garlic, smoked paprika, oregano, black pepper, bay leaf, dry white wine, sherry vinegar
www.allrecipes.com
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Ingredients:
carrots, tomato soup, sugar, vegetable oil, white vinegar, cayenne pepper, salt, mustard, green bell pepper, red bell pepper, bell pepper, onion
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Get Lemony Shrimp and Risotto Recipe from Food Network
Get Lemony Shrimp and Risotto Recipe from Food Network
Ingredients:
olive oil, salt, black pepper, shrimp, fennel bulb, onion, garlic, arborio rice, dry white wine, chicken broth, lemon juice, lemon, arugula
www.chowhound.com
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
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Get Chili Verde with Sausage and Pumpkin Recipe from Food Network
Get Chili Verde with Sausage and Pumpkin Recipe from Food Network
Ingredients:
tomatillos, jalapeno peppers, cloves, white onion, olive oil, cilantro, yellow onion, sausage meat, oregano, hominy, butternut squash
cooking.nytimes.com
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
This recipe was originally developed by Pierre Franey in 1991 for the 60-Minute Gourmet column, a weekly feature dedicated to Times-worthy dishes that were easy, quick and inexpensive This recipe fit the bill perfectly, and it still does Just sauté the chicken breasts until they are lightly browned
Ingredients:
chicken breasts, olive oil, butter, shallots, garlic, tarragon, plum tomatoes, red wine vinegar, capers, dry white wine, tomato paste, parsley leaves