Search Results (2,268 found)
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Tangy pickled cabbage and spicy carrot kimchi are the key to Angelo Sosa's tofu-topped green salad at New York City's Xie Xie.
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Asian fried chicken from Chef Susan Feniger, served with a spicy yuzu mayonnaise.
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Get Sweet Temptation Ribs: Tamarind-Glazed Spare Ribs Recipe from Food Network
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Get Island Fruit Salsa Recipe from Food Network
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Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
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This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
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Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
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Get Shrimp Stir-Fry with Fried Egg and Flavored Vinegar Recipe from Food Network
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Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network