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These sweet green bell peppers are absolutely fabulous cooked down into a sauce for sauteed pork chops.
cooking.nytimes.com
This rich, comforting stew was brought to The Times by Regina Schrambling in 2001, in the dark days immediately following the attacks on the World Trade Center The accompanying article was an ode to the therapeutic benefits of cooking and baking: "Whoever said cooking should be entered into with abandon or not at all had it wrong Going into it when you have no hope is sometimes just what you need to get to a better place
www.delish.com
You can never have enough queso recipes.
cooking.nytimes.com
In 2001, Regina Schrambling went on a week long odyssey in search of the ultimate lasagna recipe She tested several, and finally found her ideal in a mash-up of recipes from Giuliano Bugialli and Elodia Rigante, both Italian cookbook authors “If there were central casting for casseroles, this one deserved the leading role
www.allrecipes.com
This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
www.allrecipes.com
Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
www.allrecipes.com
Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.
www.allrecipes.com
Homemade pork and shrimp wontons float in savory hot stock in this authentic recipe for wonton soup that's meaty and very satisfying.
www.delish.com
You'll never top your bagel another way again.
www.chowhound.com
My favorite Wine Curry for Wine Lover. Made with No water, Just Wine! Bon appetite with Red wine!