Search Results (25,989 found)
cooking.nytimes.com
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts In the authentic version, a generous amount of melted butter would be drizzled over the top before baking I have substituted a moderate amount of olive oil for the butter.
www.foodnetwork.com
Get Ravioli Dough Recipe from Food Network
Ingredients: flour, salt, eggs, olive oil, egg wash
www.chowhound.com
Black olives make salad savory.
www.foodnetwork.com
Get Rigatoni and Meatballs Recipe from Food Network
www.allrecipes.com
Beef tri tip roast is marinated in a Thai-inspired marinade and slowly roasted over indirect heat in a covered grill in Chef John's delicious Thai-Dipped Beef Tri Tip.
www.delish.com
Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
www.foodnetwork.com
Get Chinese Dumpling Soup Recipe from Food Network
www.foodnetwork.com
Get Kale "Caesar" Salad Recipe from Food Network
www.foodnetwork.com
Get Bacon Wrapped Shrimp and Scallops Recipe from Food Network
www.foodnetwork.com
Get Ginger and Lemongrass Grilled Shrimp Recipe from Food Network
www.allrecipes.com
This chiffon cake is made with vegetable oil, keeping it moist, while the caramel flavor makes it delicious!
www.allrecipes.com
Couscous simmered with dates, raisins, and dried cranberries is a sweet accompaniment to pork or a nice fruit salad for brunch.