Search Results (481 found)
carras.co
Personal recommendations by Maria Carrasco
Personal recommendations by Maria Carrasco
thelocalpalate.com
This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.
This pickled perilla leaf recipe from Daniel Harthausen of Young Mother offers a delicately spiced condiment with punched up acidity.
Ingredients:
perilla, mirin, sake, garlic, pepper, shallot, gochugaru, soy sauce, dashi, unseasoned rice, honey, salt, bay leaf, peppercorn, sesame seed, pine nut, white rice
hannaone.com
A recipe for Korean Kkaenip Jangajji (Seasoned Perilla Leaves)
A recipe for Korean Kkaenip Jangajji (Seasoned Perilla Leaves)
spoonacular.com
Kkaetnip Jangajji (Korean Pickled Perilla Leaves) with garlic cloves, gochugaru, green onions, soy sauce, onion, perilla leaves, rice wine, sesame oil, sesame seeds, water takes only about 45 minutes...
Kkaetnip Jangajji (Korean Pickled Perilla Leaves) with garlic cloves, gochugaru, green onions, soy sauce, onion, perilla leaves, rice wine, sesame oil, sesame seeds, water takes only about 45 minutes...
Ingredients:
garlic, gochugaru, green onion, soy sauce, onion, perilla, rice wine, sesame oil, sesame seed, water
www.saveur.com
Kkaennip-jangajji, or soy-sauce-fermented perilla leaves, are a popular banchan, or side dish, served in Korean cuisine.
Kkaennip-jangajji, or soy-sauce-fermented perilla leaves, are a popular banchan, or side dish, served in Korean cuisine.
Ingredients:
soy sauce, scallion, gochugaru, green chile, honey, garlic, perilla, sesame seed, white rice
www.sidechef.com
The perilla leaves lend a distinct, robust flavor to the mildly flavored filling as well as provide an overall textural contrast. If you don’t have perilla leaves, you can stuff zucchinis or green...
The perilla leaves lend a distinct, robust flavor to the mildly flavored filling as well as provide an overall textural contrast. If you don’t have perilla leaves, you can stuff zucchinis or green...
www.kikkoman.com
Marinated Eggplant with Perilla is a refreshing summer side. The Kikkoman Soy Sauce and vinegar marinade maximizes eggplant's umami for a crisp, light taste. Ideal for a light meal!
Marinated Eggplant with Perilla is a refreshing summer side. The Kikkoman Soy Sauce and vinegar marinade maximizes eggplant's umami for a crisp, light taste. Ideal for a light meal!
fity.at
If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla Leaves) might be a recipe you should try. For 75 cents per serving, this recipe covers 3% of your...
If you want to add more Korean recipes to your recipe box, Kkaetnip Jangajji (Korean Pickled Perilla Leaves) might be a recipe you should try. For 75 cents per serving, this recipe covers 3% of your...
Ingredients:
garlic, gochugaru, green onion, soy sauce, onion, rice wine, sesame oil, sesame seed, water
koreanfusionbbq.com
Warm up with this comforting Korean Perilla Pumpkin Stew! Our easy recipe blends sweet pumpkin with savory perilla leaves for a unique and delicious fall meal. Get the recipe now!
Warm up with this comforting Korean Perilla Pumpkin Stew! Our easy recipe blends sweet pumpkin with savory perilla leaves for a unique and delicious fall meal. Get the recipe now!
www.fruitandsup.co
Miij from Fruit & Supper's recipe for fig pavlova with lemon curd, perilla whipped cream, and pine nuts.
Miij from Fruit & Supper's recipe for fig pavlova with lemon curd, perilla whipped cream, and pine nuts.
Ingredients:
egg white, sugar, vanilla, cream of tartar, cornstarch, egg yolk, lemon, lemon juice, butter, perilla, fig
www.foodrepublic.com
Didier Corlou, the chef at La Verticale in Hanoi, made summer rolls using a single large shrimp wrapped inside a thin slice of mango in a dramatic presentation. But I love the taste of crab, and I...
Didier Corlou, the chef at La Verticale in Hanoi, made summer rolls using a single large shrimp wrapped inside a thin slice of mango in a dramatic presentation. But I love the taste of crab, and I...
Ingredients:
water, fish sauce, lime juice, sugar, rice vinegar, thai chile, rice noodle, avocado, lettuce, rice paper, perilla, crabmeat
www.maangchi.com
Korean mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) is a delicious, nutritious, savory soup made with mushrooms and perilla seeds powder. The perilla seeds powder makes the...
Korean mushroom soup (Beoseot-deulkkae-tang: 버섯들깨탕) is a delicious, nutritious, savory soup made with mushrooms and perilla seeds powder. The perilla seeds powder makes the...
Ingredients:
assorted mushroom, sesame oil, onion, clove, perilla, rice flour, fish sauce, salt, mushroom