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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
Ingredients:
pasta, semolina, egg, olive oil, lardons, garlic, oregano, red pepper, basil leaves, manila clams, vegetable stock, dry white wine, butter, lemon juice, pea tendrils
www.delish.com
American cheese ain't got nothing on this melty mozzarella number.
American cheese ain't got nothing on this melty mozzarella number.
www.delish.com
Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
www.allrecipes.com
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
Ingredients:
chili, vegetable oil, turkey, tomatoes, chili beans, pinto beans, kidney beans, baked beans, tomato paste, cheddar cheese, sour cream, sugars, green, breadcrumbs, wine
www.allrecipes.com
This eggnog-flavored fudge is made with real white chocolate, eggnog, nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
This eggnog-flavored fudge is made with real white chocolate, eggnog, nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Ingredients:
sugar, butter, eggnog, nutmeg, cinnamon, white chocolate, marshmallow cream, vanilla, walnuts
www.allrecipes.com
Try this beautiful and decadent fool-proof chocolate, vanilla, and coffee-flavored panna cotta; an egg-free dessert to delight your guests.
Try this beautiful and decadent fool-proof chocolate, vanilla, and coffee-flavored panna cotta; an egg-free dessert to delight your guests.
www.chowhound.com
This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
This Mexican hot chocolate sufganiyot (Hanukkah donuts) recipe has a cinnamon-chocolate glaze and is filled with fluffy marshmallow.
Ingredients:
flour, cinnamon, salt, sugar, water, egg yolks, milk, vanilla, butter, powdered sugar, marshmallow cr, cream cheese, cocoa, vegetable oil
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Get Chocolate Pear Pouches Recipe from Food Network
Get Chocolate Pear Pouches Recipe from Food Network
Ingredients:
bosc pears, red wine, sugar, cherries, cinnamon, cardamom pods, chocolate, walnuts, butter, phyllo dough
www.allrecipes.com
Peanut butter cookies loaded with chunks of chocolate and peanuts.
Peanut butter cookies loaded with chunks of chocolate and peanuts.
Ingredients:
butter, peanut butter, brown sugar, vanilla, egg, flour, cocoa, baking soda, milk chocolate, peanuts
www.chowhound.com
A classic French chocolate souffle recipe.
A classic French chocolate souffle recipe.
cooking.nytimes.com
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.
This delicious icing was originally published for use with our clementine cake, but it can complement all kinds of desserts It’s best made in a double boiler, but if you don’t have one, other pans will do, as described here.