Search Results (4,700 found)
www.delish.com
Fresh and pickled ginger make this beef stir-fry come to life.
Fresh and pickled ginger make this beef stir-fry come to life.
Ingredients:
dry sherry, soy sauce, cornstarch, sirloin steak, chicken broth, oyster sauce, hoisin sauce, chile, vegetable oil, ginger, scallions, pickled ginger
www.allrecipes.com
This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
Ingredients:
mayonnaise, rice vinegar, yellow miso, chile, green cabbage, asian pear, pickled ginger, green onions, sesame seeds
www.allrecipes.com
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
www.chowhound.com
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Juicy beef and crisp vegetables stir-fried with pickled ginger.
Ingredients:
flank steak, ginger, soy sauce, cornstarch, vegetable oil, shaoxing wine, salt, black pepper, oyster sauce, sugar snap peas, carrots, scallions, pickled ginger
www.foodnetwork.com
Get Cucumber and Ginger Mignonette Recipe from Food Network
Get Cucumber and Ginger Mignonette Recipe from Food Network
www.allrecipes.com
Perfect drink for sushi lovers!! Use a good quality champagne for best results.
Perfect drink for sushi lovers!! Use a good quality champagne for best results.
www.allrecipes.com
Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
www.allrecipes.com
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
This vegetarian Japanese-inspired miso soup has pumpkin, tofu, and buckwheat noodles garnished with green onion, sesame seeds, and pickled ginger.
Ingredients:
pumpkin, ginger, soy sauce, buckwheat noodles, tofu, miso, sesame oil, green onions, chile peppers, sesame seeds, cilantro, pickled ginger
www.delish.com
Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
Ingredients:
crabmeat, mayonnaise, scallions, soy sauce, wasabi, lime, breadcrumbs, flour, eggs, sesame seeds, english cucumber, pickled ginger
www.allrecipes.com
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
www.delish.com
Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
Quinn Hatfield stuffs pickled ginger into slits in the salmon to infuse it with flavor. To keep the sliced fish intact and the ginger in place, he cleverly skewers the fillets before cooking.
Ingredients:
balsamic vinegar, canola oil, corn, salmon, pickled ginger, dijon mustard, honey, watercress
cooking.nytimes.com
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.
Salty white cheese is a savory component that complements melon quite nicely This recipe calls for a mellow, ripe, densely textured variety, possibly as commonplace as cantaloupe or as exotic as a Galia or Charente melon Don’t use watermelon.