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This is so yummy and kids will love it too! You can use zucchini or yellow squash, or a combination of the two! To make it lower in fat, use low-fat sour cream, low-fat soup and cut the butter in half.
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This casserole uses frozen tater tots with canned cream of mushroom soup and is topped with sour cream-and-onion potato chips.
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A ground beef and macaroni casserole topped with potato chips. This recipe was given to me by my sister-in-law.
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This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
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A richly flavored marinade is the key to the perfect grilled leg of lamb!
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Get Grill Works Sandwich Recipe from Food Network
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This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.
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A puree of carrots, celery, zucchini and onions is combined with a can of condensed cream of mushroom soup, chicken bouillon, sour cream and white wine.
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Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
cooking.nytimes.com
The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
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This was fantastic! I love Hot and Sour soup and this recipe is 99% of my favorite Asian restaurants Hot and Sour and their soup set the standard for Hot &...
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Get Ramen Noodle Soup Recipe from Food Network