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A recipe for fluffy, ricotta-streaked, lemon-flavored pancakes.
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Get Pumpkin Spice Waffles Recipe from Food Network
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This recipe is by Molly O'Neill and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Zang Toi's supremely crispy spring rolls are filled with a mix of marinated shrimp, ground pork and a handful of colorful julienned vegetables, like carrot, jicama, and beans.
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Get Cheeseburger Cake Recipe from Food Network
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Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network
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I have had a recent obsession with baking American treats for my International friends in my MBA program in the Champagne region of France. There is just something...
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Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network
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This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crispy Eggplant Parmesan Recipe from Food Network
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These dense, buttery pound cakes are topped with stars and stripes of lightly sweetened whipped cream and fresh berries.
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Excellent with coffee or tea, this moist cake has lots of crisp, salty, buttery crumbs on top.