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This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
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Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.
www.delish.com
An easy Brussels sprouts recipe sure to please the toughest vegetable critics in your life.
www.chowhound.com
A quick, easy recipe for fried egg breakfast tacos with refried beans and cheddar cheese.
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Harissa paste spices up this quick preparation.
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Lettuce, radicchio, and endive are stuffed with olives, capers, and herbs and roasted until wilted in this elegant warm salad.
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A chili that is sure to warm you up from the inside! I like to serve my chili with a peanut butter sandwich.
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Black olives are stuffed with a seasoned beef and pork mixture, breaded and deep fried.
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Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving!
cooking.nytimes.com
Every Monday, you can find a pot of red beans and rice cooking in someone’s kitchen in New Orleans The food writer and New Orleans bon vivant Pableaux Johnson’s house is no exception The dish, an easy meal from when people used to reserve Monday to do the wash, was once made with the pork bone left over from Sunday supper
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Get Rice and Beans, Spanish Style Recipe from Food Network