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www.allrecipes.com
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Ingredients:
andouille sausage, chicken stock, northern beans, bay leaf, saffron threads, olive oil, onion, cloves, red bell pepper, paprika, kale
www.delish.com
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Dried beans are one of the best things to prepare in a pressure cooker: After a 30-minute quick-soak, the beans become creamy in just seven minutes.
Ingredients:
white beans, bacon, garlic, carrot, rosemary, olive oil, water, lemon juice, smoked trout, parsley
www.chowhound.com
Fresh spring vegetables enliven shellfish and bacon.
Fresh spring vegetables enliven shellfish and bacon.
Ingredients:
fava beans, bacon, scallops, butter, shallot, sugar snap peas, sherry vinegar, tarragon
www.foodnetwork.com
Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
www.foodnetwork.com
Get Hazelnut Meringues Recipe from Food Network
Get Hazelnut Meringues Recipe from Food Network
Ingredients:
hazelnuts, confectioners sugar, flour, egg whites, sugar, heavy cream, vanilla bean, hazelnut liqueur, chocolate
www.foodnetwork.com
Get Caramelized Butter Tarts Recipe from Food Network
Get Caramelized Butter Tarts Recipe from Food Network
www.delish.com
This delicious coconut cake frosting recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
This delicious coconut cake frosting recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
www.delish.com
The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.
The blueberry and cherry filling is blue or red candies, and the frosting is tinted to look like a lattice crust.
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
Ingredients:
brown sugar, corn syrup, heavy cream, milk, vanilla bean, egg, cornstarch, salt, butter, whiskey, chex cereal, flour, cinnamon, vanilla, mascarpone cheese, maple syrup
cooking.nytimes.com
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mussels, coconut milk, lime juice, fish sauce, zest, bean sprouts, cucumber, red bell pepper, cilantro
www.foodnetwork.com
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Get Galette des Rois aux Amandes (Three Kings Almond Tart) Recipe from Food Network
Ingredients:
flour, salt, butter, chilled water, caster sugar, egg yolks, almond essence, kirsch, almonds, bean
www.delish.com
Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
Making pad thai at home can be a more than satisfactory substitute (and, of course, way cheaper) than dining out. Start out with the recipe here, and then add your own personal touch that's what cooking is all about anyway!
Ingredients:
tofu, garlic, green onions, fish sauce, water, rice vinegar, salt, red pepper, eggs, canola oil, bean sprouts, cilantro, peanuts