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Get Slow Cooker Pork Loin Recipe from Food Network
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Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
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You don’t need a mega-barbecuer to get slow-cooked flavor and tenderness.
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These are spicy collard greens simmered with smoked pork and beer.
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Get Rustic Meat and Bean Pot Recipe from Food Network
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Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
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Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection!
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Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves.
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Get Lomo Saltado Recipe from Food Network
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Prepare this easy, tasty stuffing in a baking dish, or use it to stuff a big bird. Apple and sausage give it a sweet and savory flavor.
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This recipe is by Steven Stern and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.