Search Results (26,507 found)
Tomato Gazpacho With Vanilla Cream Recipe
Tomato Gazpacho With Vanilla Cream Recipe
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomatoes, cucumber, tomato paste, lemon, sugar, olive oil, heavy cream, vanilla pods
Smoked Salmon Pate Recipe
Smoked Salmon Pate Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, tomato, smoked salmon, salmon, eggs, heavy cream, cured ham, avocado
Winter Vegetables Recipe
Winter Vegetables Recipe
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
Ingredients: asparagus, carrots, brussel sprouts, beans, butter, orange, olive oil, fat, sugar
Gluten-Free Almond Power Bars Recipe elanaspantry
Gluten-Free Almond Power Bars Recipe elanaspantry
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These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are...
Ingredients: almonds, flax meal, coconut, almond butter, salt, coconut oil, agave nectar, vanilla
Sesame Teriyaki Shrimp
Sesame Teriyaki Shrimp
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Turn up for teriyaki.
Ingredients: water, soy sauce, honey, cloves, sesame oil, sesame seeds, ginger, cornstarch, shrimp
Red Pepper Pesto Ravioli Salad
Red Pepper Pesto Ravioli Salad
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Ravioli in pasta salad = true game changer.
Ingredients: ravioli, red peppers, olive oil, parmesan, cloves, almonds, cerignola olives, baby arugula
Pork Chops with Onion Compote
Pork Chops with Onion Compote
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A compote made with dry white wine and onions punches up the pork chop's flavor.
Ingredients: cocktails, alcohol, soups, chocolate, olive oil, onions, bone, dry white wine, lemon
Frozen Ravioli Wonton Soup
Frozen Ravioli Wonton Soup
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Get Frozen Ravioli Wonton Soup Recipe from Food Network
Ingredients: olive oil, garlic, ginger, chicken broth, soy sauce, ravioli, baby spinach, scallions
Tangy Apple and Beet Salad Recipe
Tangy Apple and Beet Salad Recipe
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An apple-beet salad recipe rounded out with radicchio and blue cheese.
Ingredients: olive oil, cider vinegar, shallot, dijon mustard, apple, beet, radicchio, blue cheese
Round 2 Recipe - Greek Flat Bread
Round 2 Recipe - Greek Flat Bread
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Get Round 2 Recipe - Greek Flat Bread Recipe from Food Network
Ingredients: canola oil, pizza dough, marinade, chicken, tomatoes, feta cheese, tzatziki sauce
Peggy Knickerbocker's Mussel and Potato Salad Recipe
Peggy Knickerbocker's Mussel and Potato Salad Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, olive oil, cloves, dry white wine, mussels, herbes, italian parsley, chives
Pumpkin Ravioli with Sage Walnut Pumpkin Butter Recipe
Pumpkin Ravioli with Sage Walnut Pumpkin Butter Recipe
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
Ingredients: sugar pumpkin, olive oil, brown sugar, egg, nutmeg, pasta, butter, sage, walnuts