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Get Charred Brussels Sprout Crostini Recipe from Food Network
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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
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Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.
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This Greek-style pasta salad would also be good tossed with fresh avocado and mint.
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Get Canned Ham Bites Recipe from Food Network
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Get Steak au Poivre Recipe from Food Network
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Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.
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Jenn Louis uses whatever melon looks best at the market. She sometimes swaps out the feta for ricotta salata or the chives for mint.
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Try this creamy cilantro and roasted pepper dressing on your next salad for some Mexican-style flavors.
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A great way to use leftover ham. Baked cheesy potatoes with ham and corn.
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Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!
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A warm mango and pineapple salsa is a Caribbean-inspired blend of sweet and heat that goes with rice, fish, or chicken.