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Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
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Get Halibut a la Vasco con Albuias en Salsa Verde (Basque-Style Halibut with White Beans and Herb Sauce) Recipe from Food Network
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Get Lemon-Rosemary Olive Oil Cake with Blackberry-Raspberry Ice Cream and a Black Sea Salt Sugar Cookie Recipe from Food Network
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Get Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta Recipe from Food Network
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Linguine with tomatoes, greens, and shrimp in a buttery sauce = bomb.
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Dried cranberries, grapes, apples, and walnut halves are tossed in a light creamy dressing for a colorful version of Waldorf salad that's perfect for fall and winter.
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Get Beef Kefta With Melon Slaw Recipe from Food Network
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This recipes uses leftover bread to make this classic Italian salad made with ripe tomatoes, onions, cucumbers, basil, and a lemon vinaigrette.
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Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
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Spice up your life with some south-of-the-border flavor.