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This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This flavorful update on classic deviled eggs infuses fresh dill into the creamy filling; a bacon crumble topping takes them over the top.
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Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
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If you like your deviled eggs sweet and tangy, this one is for you. A hint of onion and garlic add savory flavors.
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Get Slow-Cooked Scrambled Eggs with Goat Cheese Recipe from Food Network
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Get Bacon-Cheddar Twists with Soft-Cooked Eggs Recipe from Food Network
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Get Sweet Potato Asparagus Hash with Fried Eggs Recipe from Food Network
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Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
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Get Steak and Eggs Benedict with Spicy Hollandaise Recipe from Food Network
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
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These slightly spicy deviled eggs are perfect for any patriotic celebration!
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Malted white chocolate coats popcorn and malted milk ball eggs for a sweet and salty Easter candy.