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Thinly sliced fennel, beets, and green onions make a pretty and different salad. The dressing is just lemon juice and olive oil.
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This easy vegan ranch dressing comes together quickly with avocados, soy milk, apple cider vinegar, dill, parsley, garlic powder, and chive.
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Get Pan-Fried Trout Recipe from Food Network
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Get Seasoned Shrimp and White Corn on Fingerling Potatoes Recipe from Food Network
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Get Panko-Crusted Halibut with Swiss Chard Recipe from Food Network
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Authentic Irish-style stew made with lamb, potatoes and carrots.
www.delish.com
This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
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This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
www.chowhound.com
These thin-as-crêpe omelets, adapted from a recipe in Yotam Ottolenghi's cookbook "Plenty," can be filled with almost anything.