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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
Ingredients:
short ribs, salt, garlic powder, black pepper, flour, vegetable oil, cloves, beef broth, cabernet sauvignon, onion
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Get Oak Wood Tri-Tip Recipe from Food Network
Get Oak Wood Tri-Tip Recipe from Food Network
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This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
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Get Provencal Cherry Tomato Gratin Recipe from Food Network
Get Provencal Cherry Tomato Gratin Recipe from Food Network
www.delish.com
A natural at holiday meals, this savory side has something for everyone.
A natural at holiday meals, this savory side has something for everyone.
Ingredients:
potatoes, baby carrots, celery, rutabaga, red onions, parsnips, garlic, thyme leaves, olive oil, vegetable broth
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This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
This pesto recipe, made from basil, parsley, pine nuts, Parmesan, garlic, and olive oil, is delicious over pasta, fish, meats, fresh cheese, you name it.
Ingredients:
pine nuts, salt plus, black pepper, garlic, basil leaves, italian parsley, olive oil, parmesan cheese
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage
Ingredients:
penne, italian sausage, olive oil, green bell pepper, red bell pepper, onion, garlic, marinara sauce
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Ingredients:
tarragon vinegar, white wine vinegar, green onions, parsley, anchovy filets, cloves, salt, lemon, mayonnaise
cooking.nytimes.com
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
According to local legend in Emilia-Romagna, Italy, the birthplace of tortellini, the pasta's navel shape was inspired by the indescribable beauty of Venus's belly button Keep that in mind as your roll, stuff and fold these little dumplings, whose recipe is adapted from the "true and authentic" version codified by the Confraternita del Tortellino and notarized by the Bologna Chamber of Commerce While tortellini are traditionally served as a middle course in a light meat brodo, they'll make a fine main course when tossed with a simple tomato sauce and topped off with a light grating of Parmesan
Ingredients:
olive oil, beef, pork, cloves, mortadella, parmesan, parsley, nutmeg, eggs, san marzano, yellow onion, basil leaves
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Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
Make these gourmet burgers, fragrant with truffle oil and red wine, slider-style as an appetizer or as full-sized burgers.
Ingredients:
cremini mushrooms, shallots, cloves, thyme, salt, black pepper, olive oil, dry red wine, chuck, white truffle, baguette, parmesan cheese, arugula
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Get Spanish Tortilla Recipe from Food Network
Get Spanish Tortilla Recipe from Food Network
Ingredients:
potatoes, olive oil, sweet onion, spanish chorizo, cloves, eggs, milk, green onions, cheddar
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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
Ingredients:
tomatoes, basil, parmesan cheese, balsamic vinegar, cloves, olive oil, salt, black pepper, portobello mushroom, cheddar cheese, kaiser rolls