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Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!
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Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
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Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.
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Here, a sort of granita made with very strong coffee is layered with a sweetened cream mixture, and then doused in a chocolatey coffee syrup It’s a relatively lengthy endeavor, but one well worth doing The individual parts must be made ahead of time, so plan accordingly.
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Peanut and curry are blended together for a very unique and creamy textured soup. It goes great with some warm sourdough bread and a light salad.
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Now you don't have to choose between your two favorite desserts.
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This is a crunchy chicken and rice salad with an East Indian influence.
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Soft tortillas are filled with a colorful combination of sautéed carrot, black beans, and corn enhanced with chili powder and Pace® Picante Sauce.
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Satisfy your sweet tooth with these rich three-layer bars! They have a shortbread crust, creamy chocolate filling, and a maraschino cherry icing decorated with chocolate stripes.
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Get Hot Chocolate Recipe from Food Network
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The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
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Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!