Search Results (2,450 found)
www.allrecipes.com
Chef John's recipe for roasted pork tenderloin with fresh plum sauce is great with any stone fruit and a delicious and colorful dish.
cooking.nytimes.com
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required
www.delish.com
This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
www.allrecipes.com
Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They're a fun way to use up holiday leftovers.
www.allrecipes.com
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.
www.delish.com
Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
www.chowhound.com
Tasty take on the standard salad side.
www.delish.com
Sautéed mushrooms can make almost any inexpensive red wine taste better!
www.chowhound.com
A creamless puréed soup that makes an elegant fall meal.
www.chowhound.com
A sweet, creamy fall soup recipe flavored with bacon, shallots, thyme, and plenty of roasted pumpkin.
www.allrecipes.com
Make your favorite green bean casserole even better, with bacon and cheese. No need to wait for a holiday--any day of the week will work!
www.foodnetwork.com
Get Make-Ahead Green Bean Casserole Recipe from Food Network