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Get Online Round 2 Recipe - Creamy Mexican Dip with Spiced Chips Recipe from Food Network
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Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.
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Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
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Egg noodle casserole recipe with seasoned ground beef, Southwest vegetables, tomatoes and cheese.
cooking.nytimes.com
This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time
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Get Collard-Wrapped Bean Burritos Recipe from Food Network
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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
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Caramelized onion and jalapeno quesadillas are a quick and easy appetizer or meal for vegetarians and non-vegetarians alike.
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Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips.
Ingredients: gratin, salsa, corn, cheese, chicken
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This side dish has a great porky flavor from the pancetta, which gets simmered in water before frying to make it extra crisp.
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This is authentic north Mexican chili sauce. It is an excellent sauce to use for slow cooking cubed pork or beef, but it is absolutely the best for enchiladas...