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Chewy grains coated in an earthy vegan pesto sauce.
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Get Healthy Curried Spaghetti Squash Recipe from Food Network
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Get Baked Tilapia With Coconut-Cilantro Sauce Recipe from Food Network
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An easy, superfragrant weeknight version of classic chicken under a brick, this recipe uses chicken thighs instead of a butterflied whole bird Lavish quantities of lemon, garlic and fresh herbs season the flesh, and the skin gets shatteringly crisp and salty. This recipe makes great use of a cast-iron skillet (or two) and is a great dish to cook when seasoning a new pan because of the large amount of fat that melts into the pan (You pour it off before serving.) If you have a pan that is large enough to fit all the thighs, you can cook them in one batch.
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A traditional pairing with a touch of lemon zest.
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This lemony, buttery herb spread is the perfect partner for shrimp.
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Get Penne with Baby Mozzarella, Tomatoes, and Herbs Recipe from Food Network
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Get PB and J Pancakes Recipe from Food Network
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Get Pork Tenderloins with Pineapple-Mint Chutney Recipe from Food Network
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Get Pea Pesto Crostini Recipe from Food Network
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This Spanish rice recipe is a classic red rice to serve with beans, inside a burrito, or alongside any Mexican dish.
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Get Jumbo Shrimp Stuffed with Cilantro and Chiles Recipe from Food Network