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This recipe was inspired buy a need to spice up the crab and artichoke dips that I taste at every cocktail party, I wanted something different. FOr Fathers day...
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This recipe is by Craig Claiborne With Pierre Franey and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Blueberry, Apple and Gorgonzola Paninis use fresh Chilean blueberries for little bursts of sweet flavor in a savory sandwich. For more brunch recipes like these...
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Pressure-cooking goat meat significantly cuts down the cooking time in this easy, spicy Indian curry made with plenty of black pepper.
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Tarragon cream sauce graces this chicken and spaghetti casserole, topped with a scattering of Parmesan.
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Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
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Get Lobster Dogs Recipe from Food Network
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Tossing crunchy apples, crisp turkey bacon, and Mandarin oranges with honey Dijon dressing makes for a wonderfully refreshing salad!
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
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Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.
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Beef chuck is slowly stewed with onion, garlic, tomato paste and sweet Hungarian paprika for a tender, mildly spicy comforting dish.
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Kale, spinach, coconut, and almond milk are blended together, creating the best green juice that is quick to prepare.