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Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
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In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
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Get Baked Lasagna Roll-Ups Recipe from Food Network
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A recipe for devil's food chocolate cupcakes topped with an easy toasted marshmallow frosting made of egg whites, sugar, and vanilla.
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
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You've got enough frosting to fill the layers and cover the sides and top of the cake, but Dorie Greenspan covers each layer generously, so generously that when the next layer goes on the frosting ripples out around the edges Then just swirl the frosting over the top, leaving the sides bare.
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Get Strawberry Shortcake Ice Cream Cake Recipe from Food Network
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Get Chocolate Layer Cake Recipe from Food Network
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Get Hummingbird Cake Recipe from Food Network
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Get Spirograph Cake Recipe from Food Network
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Get 1770 House Meatloaf Recipe from Food Network
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This amazing cheesecake recipe is made with cream cheese and a touch of lemon then covered with a fresh, sweet, chunky strawberry sauce.