Search Results (10,813 found)
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Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
Ingredients:
chocolate, flour, cocoa, baking soda, salt, instant espresso, sugar, butter, vanilla bean, eggs, heavy cream, egg yolks, cherries
www.allrecipes.com
This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
Ingredients:
lamb, onion, garlic, black beans, tomato sauce, tomatoes, green chilies, cocoa, chili powder, cumin, chicken bouillon, cayenne pepper
www.allrecipes.com
Nearly equal amounts of cheese, black beans, tomato, and avocado, spiced with cayenne, make a great twist on traditional guacamole.
Nearly equal amounts of cheese, black beans, tomato, and avocado, spiced with cayenne, make a great twist on traditional guacamole.
Ingredients:
avocados, chives, cilantro, garlic, lime juice, black beans, romano cheese, tomatoes, cayenne pepper
www.allrecipes.com
Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
Ingredients:
flax seed, water, black beans, bread crumbs, garlic, salt, worcestershire sauce, flavoring
www.foodnetwork.com
Get Mini Black Jack Burgers Recipe from Food Network
Get Mini Black Jack Burgers Recipe from Food Network
Ingredients:
turkey, monterey jack, dijon mustard, worcestershire sauce, dinner rolls, tomatoes, salt, black pepper, cayenne pepper, garlic powder, onion powder, mayonnaise, ketchup, yellow mustard, sriracha, relish, juice
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, onion, carrot, celery, mace, cinnamon, cayenne pepper, cumin, cloves, rum, sour cream
www.allrecipes.com
Quick and easy black beans with a hint of cilantro are ready in less than an hour thanks to cooking in the pressure cooker.
Quick and easy black beans with a hint of cilantro are ready in less than an hour thanks to cooking in the pressure cooker.
www.allrecipes.com
Delicious black beans pureed and combined with chorizo, onions, and a hint of garlic. Perfect as an enchilada filler or as a side dish.
Delicious black beans pureed and combined with chorizo, onions, and a hint of garlic. Perfect as an enchilada filler or as a side dish.
www.allrecipes.com
This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
This is a delicious soup that is even better reheated the next day. Easy to make too. Serve with a garnish of sour cream and toasted pumpkin seeds if desired.
Ingredients:
black beans, tomatoes, butter, onion, cloves, salt, black pepper, beef broth, pumpkin puree, ham, sherry vinegar
www.allrecipes.com
A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking.
A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking.
www.allrecipes.com
This black pepper-blackberry slush is softer than (but similar to) a granita. It's great as a dessert, or to cleanse your palate in between courses.
This black pepper-blackberry slush is softer than (but similar to) a granita. It's great as a dessert, or to cleanse your palate in between courses.