Search Results (4,968 found)
cooking.nytimes.com
This traditional Sicilian dish makes a festive main course, especially when served from a giant platter Sweet and savory flavors mingle beautifully here, with currants, raisins, saffron and pine nuts Aromatic wild fennel fronds and fresh sardines are preferred, but even if made with cultivated fennel and canned sardines, this is a magnificent dish.
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Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
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Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
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This oven-smoked pastrami recipe cures, smokes, and steams beef brisket to tender perfection.
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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Get Foie Gras in a Pumpkin Terrine Recipe from Food Network
Ingredients: pumpkin, foie gras, tawny port
www.allrecipes.com
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
www.allrecipes.com
Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.