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Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network
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Get Artichoke Risotto Recipe from Food Network
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Get Pork Chops with Pineapple Gravy and Mexican Couscous Recipe from Food Network
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This Italian turkey sausage stuffing recipe has pine nuts, fennel, and Parmesan cheese, and is perfect for serving at Thanksgiving or Christmas.
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Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
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Get Jalapeno Roasted Chicken with Baby Broccolini Recipe from Food Network
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
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Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
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This red wine punch recipe is a cross between sangría and a tropical rum cocktail--with Yellow Chartreuse and Grand Marnier.
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A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!