Search Results (167 found)
www.jamieoliver.com
This prune and Armagnac cake is a great alternative to traditional Christmas cake; Instead find a tasty chocolate cake loaded with boozy prunes, delicious!
This prune and Armagnac cake is a great alternative to traditional Christmas cake; Instead find a tasty chocolate cake loaded with boozy prunes, delicious!
Ingredients:
armagnac, zest, cinnamon, mixed spice, nutmeg, clove, prune, dark chocolate, butter, egg, sugar, flour, almond, cocoa powder
www.epicuriantime.com
Experience a unique dessert with Prune Ice Cream infused with Armagnac, perfect for wine and dessert enthusiasts alike.
Experience a unique dessert with Prune Ice Cream infused with Armagnac, perfect for wine and dessert enthusiasts alike.
www.searching4zen.com
Discover the flavors of Fig and Armagnac Conserve, a sweet and boozy sauce perfect for dessert or as a gourmet spread. Enjoy!
Discover the flavors of Fig and Armagnac Conserve, a sweet and boozy sauce perfect for dessert or as a gourmet spread. Enjoy!
recipes.oregonlive.com
In addition to adding these to the accompanying poundcake recipe, you can use these boozy prunes to stuff a pork loin, add to ice cream or top a custard tart.
In addition to adding these to the accompanying poundcake recipe, you can use these boozy prunes to stuff a pork loin, add to ice cream or top a custard tart.
online.fvsp.ca
A roast goose done right is moist and flavourful. If you've ever wanted to try goose, buy fresh goose from Fraser Valley Specialty Poultry.
A roast goose done right is moist and flavourful. If you've ever wanted to try goose, buy fresh goose from Fraser Valley Specialty Poultry.
Ingredients:
salt, prune, beef stock, dry red wine, prune juice, goose, orange, pepper, onion, bay leafe, armagnac cognac, butter, flour, chestnut
rivercottage.net
Indulge this Christmas with handmade Armagnac-soaked prunes, perfect for gifting. Marinate for weeks for even better flavour!
Indulge this Christmas with handmade Armagnac-soaked prunes, perfect for gifting. Marinate for weeks for even better flavour!
www.greatbritishchefs.com
This dessert from Pascal Aussignac is certainly different, using the combination of prunes and Armagnac to make an ice cream and serving with meringue
This dessert from Pascal Aussignac is certainly different, using the combination of prunes and Armagnac to make an ice cream and serving with meringue
Ingredients:
prune, armagnac, water, sugar, orange, clove, cinnamon, star anise, green, double cream, egg yolk, milk, glucose, pistachio nut, egg white, icing sugar
www.saveur.com
Prized for their caramel notes and soft texture, Agen prunes—infused with tea, cinnamon, and armagnac—top a sumptuous custard in this holiday dessert.
Prized for their caramel notes and soft texture, Agen prunes—infused with tea, cinnamon, and armagnac—top a sumptuous custard in this holiday dessert.
www.epicurious.com
Classically French, prune‐Armagnac ice cream is one of the most graceful ways to serve a prune. Whereas most fruits become hard and icy when frozen, these prunes remain chewy and soft.
Classically French, prune‐Armagnac ice cream is one of the most graceful ways to serve a prune. Whereas most fruits become hard and icy when frozen, these prunes remain chewy and soft.
www.olivemagazine.com
Try this prune recipe with armagnac tart by Skye Gyngell. This easy dessert recipe with prunes is an easy dinner party dessert recipe. Make this prune tart
Try this prune recipe with armagnac tart by Skye Gyngell. This easy dessert recipe with prunes is an easy dinner party dessert recipe. Make this prune tart
Ingredients:
armagnac, prune, egg, sugar, vanilla, orange flower water, double cream, almond, butter, flour
git.macropus.org
This indulgent dish combines a prime cut of pork, lashings of butter, cream and delicious Armagnac.
This indulgent dish combines a prime cut of pork, lashings of butter, cream and delicious Armagnac.
imbibemagazine.com
From L'Oursin in Seattle, this Armagnac cocktail combines the rich spirit with a syrup made with port, spices and prunes.
From L'Oursin in Seattle, this Armagnac cocktail combines the rich spirit with a syrup made with port, spices and prunes.