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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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Get Guava-and-Cheese-Stuffed French Toast Recipe from Food Network
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Double friend sticks of potato, ultimate goodness
Ingredients: potatoes, white vinegar, water
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Get Oh So Good French Onion Soup Recipe from Food Network
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Get Salisbury Steaks with French Onion Gravy Recipe from Food Network
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These red and yellow Jell-O® shots inspired by the French 75 cocktail are an easy make-ahead treat for your Game Day party.
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Kind of like a croque monsieur.
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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
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Roasted Garlic French Bread is a new spin on an old favorite. The secret ingredient? Surprise! It's Idahoan Roasted Garlic Flavored Mashed Potatoes!
Ingredients: potatoes, butter, french bread
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Rich and creamy quiche with caramelized onions and Gruyere cheese.
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This is a big, simple soup made with winter vegetables – all diced small and thrown into a big pot with water and simmered for an hour It’s garnished with the Provençal version of pesto, which does not contain any pine nuts It makes a hearty meal
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Ground beef, link sausage, cumin, chilies, and chili powder give this hearty soup its Southwest flavor. This dish is quick, easy, and tastes best when it simmers all day. Bake some Mexican cornbread, toss a simple green salad, and you have a great meal.