Search Results (6,500 found)
Pecan and Apricot Sourdough Bread Stuffing
Pecan and Apricot Sourdough Bread Stuffing
www.allrecipes.com
This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.
Ingredients: sourdough bread, butter, onion, celery, herbes, rubbed sage, apricots, pecan, chicken broth, egg
Orange, Nut and Date Bread Recipe
Orange, Nut and Date Bread Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yeast, water, honey, rum, butter, flour, walnuts, pecans, hazelnuts, orange, salt, dates, nutmeg
Turkey Casserole
Turkey Casserole
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
Ingredients: celery, butter, onion, green bell pepper, flour, cream of mushroom soup, milk, mushrooms, turkey, pimento peppers, almonds, bread crumbs, cheddar cheese
Belgian-ish Clams
Belgian-ish Clams
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Get Belgian-ish Clams Recipe from Food Network
Ingredients: savory, olive oil, butter, onion, cloves, caraway seeds, thyme, potatoes, beer, parsley, crusty bread
Papaya Bruschetta
Papaya Bruschetta
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I love making this as an appetizer if we're planning on having a heavy dinner - it's a light healthful treat made with papaya, tomato and red pepper in a lovely papaya seed dressing. Awesome with pieces of fresh baguette, crackers or tortilla chips.
Ingredients: papaya, plum tomato, red onion, red bell pepper, basil leaves, sugar, red wine vinegar, vegetable oil, mustard, green onions, french baguette
Cheddar Pudding
Cheddar Pudding
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
Ingredients: bacon, onion, butter, dijon mustard, crusts, eggs, milk, worcestershire sauce, nutmeg, dry sherry, cheddar cheese
Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
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Get Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar) Recipe from Food Network
Ingredients: eggs, butter, creme fraiche, shallots, chives, caviar, bread
Pan Bagnat Recipe
Pan Bagnat Recipe
www.chowhound.com
The original tuna sandwich.
Ingredients: french roll, tuna, ni oise, red onion, basil leaves
Try This at Home: How to Make Oysters
Try This at Home: How to Make Oysters
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New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oysters.
Ingredients: chicken stock, french, wines, butternut squash, mushroom, nuts, cheese
Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons Recipe
Beet, Barley, and Black Soybean Soup with Pumpernickel Croutons Recipe
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A vegan soup from our friends at Post Punk Kitchen
Ingredients: olive oil, onion, cloves, tarragon, water, beets, pearl barley, tamari, balsamic vinegar, dill, salt, pumpernickel bread
Bailey's Sundae Coffee Drink
Bailey's Sundae Coffee Drink
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French vanilla ice cream lightly coated with Irish cream liqueur, then bathed in hot brewed coffee. A sweet, creamy coffee treat.
Ingredients: brewed coffee, vanilla ice cream, irish cream
Roasted Sweet Potato Fries
Roasted Sweet Potato Fries
www.allrecipes.com
Roasted sweet potato fries are quick and easy to prepare using 3 simple ingredients; serve alongside your favorite sandwich.
Ingredients: sweet potatoes, olive oil