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Nutmeg, cinnamon, and a pinch of sugar make these baked carrots a great side dish for any meal.
Ingredients: carrots, nutmeg, cinnamon, sugar
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This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.
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When Irish chef Cathal Armstrong wants to put a special touch on his traditional pub fare, he works in this homespun, delectable version of crisp, flaky puffed pastry.
Ingredients: flour, salt, water, butter
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This recipe makes 6 beef burritos topped with a creamy and Cheddar cheese and sour cream sauce.
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This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
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Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings.
Ingredients: eggs, milk, flour, butter
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Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.
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Get Quick and Creamy Fruit Salad Recipe from Food Network
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Get Falafel Recipe from Food Network
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Get Clam Chowder Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.