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This French-inspired chicken dish isn’t exactly weeknight fare, but it is sophisticated comfort food that is well worth the effort First, boneless chicken thighs or breasts are pounded into cutlets, marinated in garlic, lemon juice and thyme (up to 6 hours, but even a short sit will do nicely), then breaded and fried They are then dressed in a rich yet delightfully piquant sauce of mushrooms, shallots, garlic, Dijon mustard, white wine and balsamic vinegar that is a welcome contrast to the richness of the fried chicken
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Get Nachos Blanco with Roasted Jalapeno Salsa Recipe from Food Network
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Get Pat's Broccoli and Chicken Stir-Fry Recipe from Food Network
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Get Sweet and Spicy BBQ Chicken with Corn Salad Recipe from Food Network
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Get Rainbow Chicken Salad Recipe from Food Network
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This stir-fry is Cantonese comfort food, with familiar flavors and ingredients put together in a delicious way that takes just a few minutes to cook.
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Get Tuna and Green Bean Salad Recipe from Food Network
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Get Sesame Lamb 'Gyros' Recipe from Food Network
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A twist on the classic apple tarte Tatin, Tom Colicchio's recipe uses roasted tomatoes in place of apples, and cuts the sweetness of the caramel by adding sherry vinegar.
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Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
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Marinated bottled peppers are an enormous time-saver because they have already been roasted, peeled, seeded, sliced and mixed with chopped garlic and herbs. They bring a rich and complex flav