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A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
A moist and spicy carrot cake cupcake is topped with a cream cheese frosting flavored with a hint of white chocolate and orange.
Ingredients:
white chocolate, cream cheese, butter, vanilla, orange, confectioners sugar, heavy cream, eggs, sugar, brown sugar, vegetable oil, carrots, pineapple, flour, baking soda, salt, cinnamon, nutmeg, ginger, walnuts
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Get Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast Recipe from Food Network
Get Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast Recipe from Food Network
Ingredients:
ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice, canola oil, cloves, butter, parsley, red wine vinegar, sugar, red onion
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Get Vegetable Sushi Recipe from Food Network
Get Vegetable Sushi Recipe from Food Network
Ingredients:
sushi rice, water, mirin, nori, wasabi, red onion, carrot, red bell pepper, bell pepper, scallion, hothouse cucumber, pickled ginger, red pepper flakes, white wine vinegar, soy sauce, sesame oil
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Get Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe from Food Network
Get Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple Recipe from Food Network
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Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.
Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.
Ingredients:
butter, sugar, vanilla, cocoa, salt, food coloring, cider vinegar, eggs, flour, cream cheese, egg
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Get Badal Jaam Recipe from Food Network
Get Badal Jaam Recipe from Food Network
Ingredients:
yogurt, lemon juice, cloves, salt, cilantro leaves, globe eggplants, oil, ginger, onion, paprika, tomatoes, cumin seeds, mango, chile
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Ingredients:
neutral oil, flour, salt, black pepper, garlic powder, cumin, mexican oregano, chile, chicken broth, corn tortillas, cheddar cheese, white onion
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Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.
Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.
Ingredients:
chocolate cookie, cinnamon, chocolate, butter, cream cheese, heavy whipping cream, vanilla, sugar, eggs, cocoa, water
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Cool pasta salad with the Greek taste of Feta to finish it off.
Cool pasta salad with the Greek taste of Feta to finish it off.
Ingredients:
rotini, olive oil, red wine vinegar, garlic powder, basil leaves, oregano, mushrooms, cherry tomatoes, feta cheese, green onions, black olives
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vanilla bean, milk, filtered water, ginger, cinnamon, black pepper, chocolate, cocoa, sugar, heavy cream
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Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.
Assemble this easy mashed potato casserole ahead of time, with sour cream, parsley, and garlic, and quickly bake it when company comes over.
Ingredients:
butter, potatoes, sour cream, cream cheese, onion salt, garlic powder, black pepper, cheddar cheese, parsley flakes, paprika
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial