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Get Lamb Kabobs with Tzatziki Sauce Recipe from Food Network
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Satisfy hungry holiday guests with this mouthwatering crab dip from chef Emeril Lagasse's "Emeril's Potluck" cookbook.
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Get Lemon Poppy Seed Cake with Candied Lemons Recipe from Food Network
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Get Turkey With Ancho-Orange Sauce Recipe from Food Network
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Get Baked Clams with Prosciutto Bits and Bread Crumbs Recipe from Food Network
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Get Tandoori Chicken Recipe from Food Network
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Get Fried Apple Hand Pies Recipe from Food Network
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Get Brussels Sprout Salad Recipe from Food Network
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Get New England Fish Chowd'a Recipe from Food Network
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This recipe is by Moira Hodgson and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.