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Get S'More Rockin' Reindeer Ravioli Recipe from Food Network
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Get Salmon with Smoked Cashew Romesco Recipe from Food Network
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Laurie Benda of Madison, WI, created this edible ode to garlic, which was awarded first prize at the 2008 Gilroy Garlic Festival.
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Flaky dumplings soak in the juices of a thick and chunky turkey-vegetable stew of Thanksgiving leftovers to make this comforting casserole.
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This Arabic fattoush salad is a colorful tossed salad with a lemony garlic dressing.
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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A blueberry muffin recipe made with whole-wheat flour, almonds, and a nutty streusel topping—perfect for breakfast or brunch.
cooking.nytimes.com
Candace Nelson, founder of the Beverly Hills cupcake bakery Sprinkles, says Thanksgiving is one of the busiest holidays at the bakery She says holiday eaters are usually excited to try new desserts but they still want to stick with the “Thanksgiving flavor profile.” “Spice cupcakes are certainly within the scope of traditional Thanksgiving flavors,” she says “With the twist of the white chocolate cream cheese frosting, these have a decadent richness and tang that make for a perfect finish to everyone’s favorite meal.”
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Get Meatball Subs Recipe from Food Network
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This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.