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Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
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Broccoli, split peas and spinach provide the green in this pureed soup.
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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Get Lamb Gyro with Tomato Relish and Chimichurri Sauce Recipe from Food Network
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Get Fried and Stuffed Rice Balls (Arancini di Riso) Recipe from Food Network
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Get Brunch Pizza with Scrambled Eggs and Smoked Salmon Recipe from Food Network
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Get Lemon Grass Parfait with Warm Pineapple Salsa Recipe from Food Network
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Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise.
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All the ingredients for Philly cheesesteak - rib-eye, Cheez Whiz®, and onions - are simmered in a slow cooker in this cheesy, warm dip.
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Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish!
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This DIY recipe for homemade creamy ranch dressing uses cottage cheese for a special flavor boost and amazing texture.
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I'm not sure if this is Asian, Caribbean or California cuisine. It is a bit of it all. It is a spicy Asian citrus dressing with fresh grilled shrimp, scallops...