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Tomatillos give a bit of tang to this avocado dip. Hass avocados, with their pebbly skin, are generally smaller, meatier, and less watery than their smooth skinned counterpart, the Fuerte.
Tomatillos give a bit of tang to this avocado dip. Hass avocados, with their pebbly skin, are generally smaller, meatier, and less watery than their smooth skinned counterpart, the Fuerte.
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Get Avocado, Cilantro and White Onion Salad Recipe from Food Network
Get Avocado, Cilantro and White Onion Salad Recipe from Food Network
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
Ingredients:
olive oil, chorizo, flour tortillas, refried beans, mozzarella cheese, m che, cilantro, jalapeno pepper, juice, avocado, mexican crema
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Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown.
Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown.
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Avocado and watermelon salad with a walnut oil-based vinaigrette is a delightfully different salad for summer picnics or a quick lunch.
Avocado and watermelon salad with a walnut oil-based vinaigrette is a delightfully different salad for summer picnics or a quick lunch.
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Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
Grilled chicken with avocado sandwich, seasoned with chipotle. The fire of the chipotle chile powder is balanced out by the creamy cooling flavor of the avocado.
Ingredients:
olive oil, lime juice, chipotle chile, chicken breasts, monterey jack, hamburger buns, avocado
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These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
Ingredients:
hibiscus, olive oil, onion, cloves, tomatillos, avocado, serrano peppers, garlic, cilantro, corn tortillas, pineapple, fruit
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Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
Swap watermelon for tomatoes in this fresh watermelon salsa made with habanero peppers, parsley, and avocado.
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A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
A delicious bread with a Mexican flair, featuring avocados, Monterey Jack cheese, and cornmeal.
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Get Sushi Rolls Recipe from Food Network
Get Sushi Rolls Recipe from Food Network
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A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!
A flavorful recipe, inspired by a salad I had in Austin, Texas at a fancy restaurant. They added ahi in their version, but mine is vegetarian. It is great either way!
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Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.
Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.