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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
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Get Tuscan Chicken with White Beans and Wilted Greens Recipe from Food Network
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A perennial picnic favorite that’s crunchy, briny, and sweet all at once.
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The salty chew of prosciutto and pungent bite of red onion enliven creamy white beans in this bruschetta topping.
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
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Make this fast and easy spicy turkey chili recipe as a lighter alternative to beef chili. Using chili powder, cayenne pepper, and ground cinnamon, this recipe...
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Get Roasted Red Pepper Hummus in Cucumber Cups Recipe from Food Network
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Get Salmon Piccata Recipe from Food Network
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Get Grilled Sausage with Tuscan Beans Recipe from Food Network
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Get Egg-and-Bean Dinner Salad Recipe from Food Network
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Simply roast fresh green beans with olive oil, salt, and black pepper until browned to bring out their nutty flavor.