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This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
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Get Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle Recipe from Food Network
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Fresh early-summer veggies are tossed with a lightly tangy dressing, creamy white beans, and a bunch of fresh herbs to make a perfectly portable salad.
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Get Lemony Dill Hummus Dip Recipe from Food Network
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This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sauteed Vegetable Medley Recipe from Food Network
Ingredients: vegetables, butter, water
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
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Get RED MULLET SALAD WITH VEGETABLES Recipe from Food Network
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
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Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network